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Description
This forgotten flower was used in ancient times to create fragrant recipes.
L'Occitane en Provence has reinvented its scent.
Harvest season: June to July.
Place of harvest: Provence.
Green freshness, floral softness, cereal and milky notes.
Top note
Frozen pear
Heart note
Sweet clover
Base note
Wheat bran
Ingredients
Featured ingredients
See the list of ingredients (INCI list)
ALCOHOL DENAT. - AQUA/WATER - PARFUM/FRAGRANCE - MELILOTUS OFFICINALIS EXTRACT - COUMARIN - LIMONENE - LINALOOL - CITRONELLOL - BENZYL ALCOHOL - CITRAL - GERANIOL